| Title | Mr. | First Name | Onkar | Last Name | Avachat |  | |||
| Designation | Asst.Professor | ||||||||
| Dept. Name | Food Processing | ||||||||
| Address: | At-Post- Kedgaon Stn, Tal-Daund, Dist-Pune | ||||||||
| Phone No. | Office | 02119-224534 | |||||||
| Residence | (optional) | ||||||||
| Mobile | 9096142448 | ||||||||
| 1. [email protected] | 2. | ||||||||
| Web Page (if any) | – | ||||||||
| Papers Taught | Food Chemistry, Food Nutrition, Dairy Technology, Food Microbiology, Sensory Evaluation Of Foods, etc. | ||||||||
| Areas of Interest/Specialization | New Product Development | ||||||||
| Experience (in years) | Total | 08 | |||||||
| Industry | 03 | ||||||||
| Teaching | 05 ( Laboratory attendant & Asst. Professor) | ||||||||
| Research | 00 | ||||||||
| Educational Qualifications | UG | B. Tech ( Food Technology) | |||||||
| PG | Msc. ( Nutrition & Food Science) | ||||||||
| Doctorate | Nil | ||||||||
| Any other | Nil | ||||||||
| Research Publications in Journals (last 5 years) | 01 | ||||||||
| Papers Published in Conference Proceedings (last 5 years) | 00 | ||||||||
| Books Authored/Book Volume Chapters | NIL | ||||||||
| No. of Conferences | State | Attended | Organized | ||||||
| 00 | 00 | ||||||||
| National | 01 | 00 | |||||||
| Research Guidance | Awarded | PG | M. Phil | Doctorate | |||||
| – | – | ||||||||
| Undergoing | – | – | – | ||||||
| Research Projects | Completed | – | |||||||
| Undergoing | – | ||||||||
| Awards & Distinctions | Nil | ||||||||
| Administrative Assignments Handled | Head Of Department | ||||||||
| Association with Professional Bodies | — | ||||||||
| Any other Achievements | World Book Of Record Holder, London. | ||||||||
Netaji Shikshan Sanstha’s
Subhash Baburao Kul Arts,Commerce and Science College
Kedgaon, Tal- Daund, District- Pune. Pincode- 412203
